用料：
腌排或肉排600克，酒3汤匙（以绍酒较好，喜欢酒味浓的，可以酌量加多些酒）。
调味：姜2片，葱2条，粗盐2茶匙，，鱼露21/2汤匙，糖1茶匙，外国醋1茶醋，酒2汤匙，水4杯。
做法：
1、排骨切成2或3大块，只要能放入锅内便可。
2、排骨放入滚水中煮7分钟，取起洗净。
3、把调味放入锅内煮滚，下排骨煮滚后，用慢火煮腍，约需40分钟。筷子可以插入排骨肉的部分便够。取起排骨，切件放入大汤碗内。
4、取起汤内的姜、葱不要，把汤面的肥油除去，加工厂入3汤匙酒在汤内煮滚，立即倒入盛排骨的汤碗内，盖上盖，最少浸2小时浸6小时更好。冷后放入冰箱，冷热吃均可。

SPARE RIBS IN WINE SAUCE
Ingredients:
1 1/3 1b spare ribs; 3 tbsp Shaoshing wine
Seasoning:
2 slices ginger; 1 spring onion; 2 tsp coarse salt; 2 1/2 tbsp fish sauce; 1 tsp sugar; 1 tsp vinegar; 2 tbsp wine; 4 cups water
Method:
1.Cut spare ribs into 2 or 3 big portions which are small enough to put inside a saucepan.
2.Parboil spare ribs in boiling water for 7 minutes. Then rinse and wash.
3.Boil up seasoning in a saucepan. Add spare ribs and bring to boil. Then simmer over low heat for about 40 minutes. Test the tenderness of meat by pricking with chopstick. Cut into pieces and dish on a big bowl.
4.Discard ginger and spring onion. Then remove excess fats from sauce. Add in 3 tbsp of wine and bring to boil. Pour wine sauce over spare ribs. Soak for at least 2 hours, covered. (It is better to soak for 6 hours.) Cool aside and chill in the refrigerator. Serve hot or cold.